Lamb ragout is a slow cooked French delicacy.  Who ever thought you could be dining on it in the middle of the wilderness, on top of a summit over looking the earth below!!! We have diced Tassie lamb and gently cooked it with with vegetables, tomato, stock and herbs to bring out a flavoursome dish that will warm your toes no matter where you are!! Our Freeze dried pasta will compliment this beautifully.

  • Approx 100gm (dried weight)
  • Contains: Lamb, onion, carrot, celery, tomato paste, vegetable oil, peas, vegetable stock (vegetables, herbs, water, salt), salt, pepper.
  • Directions: Open meal pouch and add 250ml (1 cup) boiling water, stir, reseal and let stand
  • Recommendation: Adding our Freeze Dried Pasta as your carbohydrate