Like it hot? This is a traditional Thai style curry using red chillies to make a fiery paste and when combined with coconut cream a beautiful creamy, hot curry, blended with Nichols chicken. This dish is very fragrant and is included with white rice.

  • Serving Size: Approx. 450g (Curry and rice weight may vary slightly).
  • Contains: Nichols chicken, fresh chilli, onion, ganola oil, dried shrimps, garlic, ginger, dried squid, lemongrass, shallots, galangal, kaffir lime leaf and peel, sugar, salt, pepper, fish sauce, citric acid, black lime, white rice.
  • Serving Suggestion: Place unopened cryovac bag into boiling water for 15-20 minutes, reheat rice in microwave on high for 60 seconds.

Delivery available for Launceston & surrounding suburbs only.